

5 min prep | 55 min total
Serves 4 to 6
Ingredients:
1 cup of SooFoo™
2 cups of water
1/2 teaspoon salt
1 tablespoon olive oil or canola oil (optional)
Instructions:
1. Mix SooFoo™, water, salt and oil together in a saucepan and bring to a boil
2. Stir and cover
3. Reduce heat to a simmer
4. Cook for 45-50 minutes or until all liquid is absorbed and SooFoo™ is tender
5. Season to taste and serve