

A delicious baked take on SooFoo.
5 min prep | 1 hr 5 min total
Serves 4
Ingredients:
1 1/2 cups SooFoo
2 1/2 cups water
1 tablespoon unsalted butter
1 teaspoon kosher salt
Instructions:
1. Preheat the oven to 375 degrees F.
2. Place the SooFoo into an 8-inch square glass baking dish.
3. Bring the water, butter, and salt just to a boil in a kettle or covered saucepan. Once the water boils, pour it over the SooFoo, stir to combine, and cover the dish tightly with heavy-duty aluminum foil.
4. Bake on the middle rack of the oven for 1 hour.
5. After 1 hour, remove cover and fluff the SooFoo with a fork. Serve immediately.